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Myland Tour Operator

 Pantelleria

Pantelleria

Defined the “black pearl” of the Mediterranean, the island of Pantelleria can also be defined “the island of taste”, wanting to tie the identity of the island to the production of its capers and passito wine, a fortified wine made ​​from Zibibbo grapes that are cultivated on typical terraces marked off by dry stone walls. Pantelleria is the largest among the Sicilian islands and lies very close to the Tunisian coast. Pantelleria is ideal for a relaxing holiday with “a great sea and good food”, and with particular attention towards wellness and caring for your body, after warming up in the hot springs or covered with natural mud within one of the most beautiful and evocative locations on the island: Lago di Venere (Lake Venus), inside the crater of an ancient volcano. A tried and true “natural beauty treatment” offered by nature.